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Cooking with Friends im IKIGAI with Dirk Hoberg Restaurant Ophelia** in the Hotel Riva Konstanz/Bodensee The team around Chris Rainer** and Dirk Hoberg** will be your hosts for the evening

The cuisine of Dirk Hoberg is an experience that appeals to all the senses. At its heart lies the product - its quality, its flavor, and its origin. Dirk Hoberg's goal is to bring out the best in every ingredient without disguising it. Clear, precise, and full of feeling. Equally important is the team spirit that he lives every day. At Ophelia, culinary art is created together - clearly guided, jointly conceived, carefully executed. His dishes reflect impressions from his life - memories of formative places, companions along the way, and experiences in various kitchens. What has touched him finds its expression on the plate.

Cooking with Friends im IKIGAI with Dirk Hoberg Restaurant Ophelia** in the Hotel Riva Konstanz/Bodensee The team around Chris Rainer** and Dirk Hoberg** will be your hosts for the evening

The cuisine of Dirk Hoberg is an experience that appeals to all the senses. At its heart lies the product - its quality, its flavor, and its origin. Dirk Hoberg's goal is to bring out the best in every ingredient without disguising it. Clear, precise, and full of feeling. Equally important is the team spirit that he lives every day. At Ophelia, culinary art is created together - clearly guided, jointly conceived, carefully executed. His dishes reflect impressions from his life - memories of formative places, companions along the way, and experiences in various kitchens. What has touched him finds its expression on the plate.

Cooking with Friends at IKIGAI with Reto Brändli, Restaurant ECCO** in St. Moritz, Switzerland (winter) / Restaurant ECCO** in Giardino, Switzerland (summer). The team around Chris Rainer** and Reto Brändli** will be your hosts for the evening.

The cuisine of Reto Brändli represents pure culinary artistry. Here, flavors merge into poetry, and dishes become artful creations full of depth and character. Awarded 18 Gault Millau points and named "Rising Star of the Year 2026 in Switzerland," Reto Brändli and his team delight guests with refined and flavor-intense creations in their menus.

Cooking with Friends at IKIGAI with Reto Brändli, Restaurant ECCO** in St. Moritz, Switzerland (winter) / Restaurant ECCO** in Giardino, Switzerland (summer). The team around Chris Rainer** and Reto Brändli** will be your hosts for the evening.

The cuisine of Reto Brändli represents pure culinary artistry. Here, flavors merge into poetry, and dishes become artful creations full of depth and character. Awarded 18 Gault Millau points and named "Rising Star of the Year 2026 in Switzerland," Reto Brändli and his team delight guests with refined and flavor-intense creations in their menus.

Cooking with Friends at IKIGAI with Silvio Germann, Restaurant Mammertsberg** in Freidorf, Switzerland The team around Chris Rainer** and Silvio Germann** will be your hosts for the evening.

The cuisine of Silvio Germann represents pure culinary artistry. Here, flavors merge into poetry and dishes become artful creations full of depth and character. Awarded 18 Gault Millau points and named "Rising Star of the Year 2026 in Switzerland," Silvio Germann and his team indulge guests with refined and flavor-intense creations in their menus.

Cooking with Friends at IKIGAI with Silvio Germann, Restaurant Mammertsberg** in Freidorf, Switzerland The team around Chris Rainer** and Silvio Germann** will be your hosts for the evening.

The cuisine of Silvio Germann represents pure culinary artistry. Here, flavors merge into poetry and dishes become artful creations full of depth and character. Awarded 18 Gault Millau points and named "Rising Star of the Year 2026 in Switzerland," Silvio Germann and his team indulge guests with refined and flavor-intense creations in their menus.