Culinary Retreat
Culinary Retreat
5 nights for the price of 4
Arrival on 07/05/2023
Experience the culinary diversity of Elmau. During the day, we will take you on various culinary journeys - exploring the world of wild herbs in the Elmau valley, embarking on an excursion into Italy's cuisine with a light lunch - don't miss the truffle specialties - and tasting spirits and wines from around the world with Tim Böker (Bar Manager) and Marie-Helen Krebs (Head Sommelière) at the Al Camino Bar. In the evening, the program is expertly rounded off with a journey to the cuisines of the world. Our chefs will welcome you and set the mood for the evening with a shared aperitif.
Sunday evening: Fidelio - Pan-Asian Specialties - Chef Rex Corpuz
Monday evening: Fondue Chinoise at Elmauer Alm - Chef Sebastian Jakob
Tuesday evening: Ganesha Restaurant - La Nuova Cucina Italiana - Chef Sergio Merolla
Wednesday evening: Modern Alpine Cuisine in the Kaminstüberl Fireside Lounge - with music by artists from the region - Chef Benedict Jakob
Thursday evening: Luce d'Oro Restaurant (2 Michelin stars) Casual Fine Dining - Chef Christoph Rainer
In addition, the following programs will take place during the day:
Spirits Tasting with Tim Böker
Herbal Walk
Wine Tasting